Gluten Free & Keto Ricotta Gnocchi The Flours. RICOTTA GNOCCHI WITH EGGPLANT SAUCE. I love your site. It was crumbly and didn’t fully incorporate with the flour. Just top the fluffy dumplings with your favorite marinara sauce, creamy ricotta, and plenty of Parmesan, then broil. Break off pieces of the dough in baseball sized pieces and roll into a tube about 1/2 inch to 1 inch thick depending on the size you want your completed gnocchi to be. Add the sifted flour over the ricotta to prevent lumping. I have it on internet speed dial.. September 13, 2015. Gnocchi is so simple that they can be made with baked potatoes or boiled potatoes However this Gnocchi recipe has a slightly different procedure by using ricotta cheese. grazie mille. Look forward to trying it soon! There is literally nothing more satisfying than chopping up some crunchy... 10 Best Pots and Pans Sets Versatile Enough for Any Recipe and Kitchen. We made our own, which was delicious, but maybe drained it to much. Gordon Ramsay Home Made Gnocchi Ultimate Cookery Course, Check out Spaghetti Pasta Carbonara with Truffle Mushroom. Gnocchi Tips For Preparation And Cooking: All you need to make Ricotta Gnocchi for 4 servings are: Before starting, place ricotta in a sieve over a bowl or large cup and let drain of excess water in the refrigerator for at least one hour. Instructions. Dump mixture out onto a lightly floured surface and gently work onto you have a soft ball adding only as much additional flour so that the ball is not too sticky. Drain and leave the gnocchi to dry for 1-2 minutes. Cover and refrigerate for 30 minutes. it made me feel like I’ve finally mastered being and Italian mom! I have never made my own, but your recipe has given me the courage to try it on my own. It’s a great compliment herb with ricotta cheese, make sure to get all those little tiny flowers. Making your own potato gnocchi dough from scratch is easy and so very simple that even most amateur cooks can execute. Cut the dough in half and shape each piece into a long cigar, about 1/2″ thick. MKR … Combine flour and ricotta and shape gnocchi to preferred size. Your email address will not be published. I generally do not bother to create grooves in my gnocchi, but you can do this easily by gently pushing each piece of gnocchi against the tines of a fork and letting them roll off. © 2013-2020 Copyright Hell's Kitchen Recipes, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set, link to 10 Best Pots and Pans Sets Versatile Enough for Any Recipe and Kitchen, Spaghetti Pasta Carbonara with Truffle Mushroom, Gordon Ramsay Simple Authentic Bolognese Sauce, Gordon Ramsay Ravioli Filling and Pasta Dough, Spaghetti Pasta Carbonara with Truffle Mushroom Recipe. Heat a frying pan over a medium-high heat and add a little olive oil. Preheat the oven to 375˚F. Chef Mark McEwan's ricotta gnocchi is an impressive dish that is easy to master. Working in small batches, on a lightly floured board, roll each batch into a long 1/2″ rod and cut into approximately 1″ pieces. Can I put indivual servings (with sauce) in the oven to stay warm while cooking more gnocchi? I feel so greatful to you! Add the gnocchi to a large pan of boiling water, stirring briefly to stop them sticking together. In my young years of cooking, I would have normally bought pre-made pasta, but now I really enjoy making my own. Add 1 cup of the flour and continue to mix just until blended. Carbonara is an Italian dish from Rome made with pasta. Add water to pot, salt, bring up to boil, add a touch of olive oil and lightly flour your hands. Once you have created your roll, take a sharp knife and cut into 1 inch pieces. It gives the gnocchi light and pillowy texture. To celebrate our first year wedding anniversary, I wanted to recreate that moment and stumbled on your recipe. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. Next make sure you flour your hands generously, and knead the mixture into a dough, fold in and push down. It’s really important to season the mixture really good otherwise the Gnocchi can be really bland. Gently fold in the flour; the less you work the dough, the lighter and more tender the gnocchi will be. 1. Add flour, stirring to form a soft, wet dough. How to Make Baked Ricotta Gnocchi Place four paper towels on a large plate and spread the ricotta on the paper towels in an even layer. Ricotta gnocchi with Beef sausages. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. To roll use fingers of both hands on a lightly floured surface and gently roll back and forth until you reach the desired thickness. Add the egg yolks and sea salt, and mix with a rubber spatula. It is very easy and more importantly, delicious! Required fields are marked *. Just as it starts to get wet and sticky add flour. You probably drained too much liquid from it. Move the mixture onto a flat surface and form into a … Cut the dough ball in half lightly flour your hands and start rolling it the dough gently into a long cigar. Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a … Have made it twice now and feel like total professionals We want to make a super large batch to freeze. The amount of flour needed for the recipe depends on the moisture content of the other ingredients. Thank you so much for this recipe, next time I will try your lemon gnocchi recipe. Turn it out on a work surface lightly dusted with flour, sprinkle a tiny bit of flour … Gnocchi are basically dumplings, and can be made of almost any ingredients that can be formed into a dough. Gnocchi can be made from semolina flour, white flour or wheat flour, egg, ricotta cheese, potato, breadcrumbs, and cornmeal. To cook ricotta gnocchi, always use a large pot of boiling, salted water. May 9, 2019. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made “in house”, chances are it will be my first selection. Now for a little background on Gnocchi- They were a Roman dish that was for decades made on Thursday. With so many different cookware brands to choose from in today's market, shopping for a new set of pots and pans can be overwhelming. Save my name, email, and website in this browser for the next time I comment. Start cutting the dough into bite-sized pieces. Work the dough until a smooth dough has formed; about 5 minutes. Pasta may have its origins in Italy, but now it’s enjoyed by people all over the world. I’m no chef, probably don’t even qualify as a cook, but your directions were so good you gave me the courage to try. Classic Florentine dumplings or “ Gnudi “ made with whole milk ricotta cheese instead of potatoes, gnocchi are light and fluffy little pasta pillows with an airy, irresistible texture. The 15 Best Kitchen Knives: A Guide To Creating Your Set. They were already requested for next year!! So what is the best way to freeze the ricotta gnocchi please. Their Greek family food won the hearts of the nation. Both are super fine grinds. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Your recipe was very helpful. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. Add a ladle of gnocchi water to the pan, add 1 tablespoon of butter, sprinkle with … Ricotta gnocchi don’t keep well at room temperature; so if you are not cooking them right away, place them on a lightly floured baking sheet in the refrigerator. Let them simmer when Gnocchi float to the top they are done cooking. Mix together potato, ricotta and egg in a large bowl. Season with salt and add nutmeg. The Identical twins were 2014 finalists on Australia’s Channel 7’s My Kitchen Rules TV show. If they fall apart, knead in a little more flour. Pasta With Roasted Red Peppers & Goat Cheese, Baked Potato, Mushroom & Goat Cheese Casserole. Hell’s Kitchen Pasta Carbonara Recipe by Gordon Ramsay is one of the easiest dishes you will ever make with only a few simple ingredients ready in 20 min, Loaded with Parmesan and crisp Pancetta goodness. I came across this recipe a few months ago after trying another ricotta gnocchi recipe. Main- Middle Eastern lamb with couscous stuffing and orange jus Dessert- Spiced pavlova and roasted fruits. Don’t overwork the dough you want it soft and smooth, if you overwork the dough it will stop the Gnocchi from expanding when they hit the boiling water. I always made potatoes gnocchi and I’ve been making them for years and when you have right potato they come out like little pillows. Tonight on MKR it’s Karen and Ros’ turn to cook in Melbourne. See more ideas about My kitchen rules, Recipes, Food. It is a good idea if you are brand new to gnocchi making to test your gnocchi before you prepare the whole batch. Mix well to ensure the mixture is fully homogeneous before adding the flour (in step 2), because once you add it, you want to mix as little as possible to prevent the gnocchi from becoming dense. Parmesan cheese – it’s best to buy a block of cheese and grate it yourself.It tastes much better as the pre-shredded cheese. I have never made ricotta gnocchi. Gnocchi can be made from semolina flour, white flour or wheat flour, egg, ricotta cheese, potato, breadcrumbs, and cornmeal. Especially after I substituted Asiago cheese for the Parm/Regg cheese at our family Xmas Eve dinner. A well made gnocchi should be delicate enough to be described as tender, yet sturdy enough to hold it’s own when combined with sauce. Gnocchi is a type of pasta, they are dumpling shaped and look like soft fluffy pillows. Continue rolling and cutting your dough in the same manner placing the lightly floured gnocchi onto a lightly floured baking tray. Ricotta cheese – I used regular supermarket ricotta. Do you have any advice on using home made ricotta? Seafood Cod with tomatoes and oregano. Gently make a dent in each one it will allow the gnocchi to hold more sauce. Thanks. Try to gently drop them into the water separately, and remove them as soon as they float to the surface. Bring a large pot of water to a boil and salt it. Unfortunately today in Rome this practice is slowly fading. I always let my ricotta drain in a sieve before I use it to my my ricotta gnocchi, and if I am using spinach I squeeze it very dry before chopping. We never tried with ricotta but I do wish to as they look great. it was so easy, so delicious! Gnocchi is usually eaten as a substitute for pasta in the appetizer first course but can be served as the main course as well. The essence of Italian cooking today is simplicity. If a Roman wanted to eat gnocchi without having to make it at home, they would go to a restuarant on Thursday knowing that they would have made it this day. Capellini is one of the thinnest of strand pasta capelli d’angelo or angel hair, is a yet thinner variant and hence very light and excellent set against the sweet, opulent king crab. This meant that more flour was necessary to make the proper gnocchi dough. I came across your blog while researching recipes. Good luck! Press down gently to let the excess moisture soak into the paper towels. Using the back of a floured butter knife, cut each length into 1″ pieces to make the gnocchi. If you have never experienced a really good dish of gnocchi, you have missed a special treat. Your recipes are wonderfully written. Just made a patch of these for my family after sunday mass! I had always thought that a potato gnocchi which you stuff with ricotta was the way to go, but this recipe mimicked the taste and texture of the gnocchi I was served at my wedding. The longer you knead, the more flour you will use, which will result in a heavier gnocchi. ricotta, gnocchi, sage leaves, Parmigiano Reggiano, butter, heavy cream and 1 more. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. See more ideas about My kitchen rules, Latest recipe, Recipes. The instructions are clear and easy to understand and the pictures are beautiful. The Gnocchi will start to take on I completely different texture, crisp on the outside. My husband and I don’t experiment often so it was scary but it came out GREAT and he didn’t even complain that there was no meat in the dinner! Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hell’s Kitchen King Crab Capellini with Chili, Lime, and Green Onion recipe by Gordon Ramsay. Remember, a light hand yields light, delicate gnocchi! Only add three quarters of the amount of flour the recipe calls for initially. Before the airing of this series, The Best of MKR was shown to review the journey of MKR in the last spelling years. Place the tray in the refrigerator until needed. With experience you soon can eliminate the egg, and create an even lighter dough. Hi Deborah, love your easy to follow recipe. My daughter and I made ths recipe this past weekend when she came home from college for a visit. Potato gnocchi take a little more practice to get the texture right, and tend to be heavier as they are often overworked. Then … Thank you for this lovely recipe. Gnocchi, (pronounced NYOK-ee) are made in most regions in Italy, although they are generally made with different ingredients in each. The gnocchi was light, flavourful and luxurious tasting. If desired, you can pull your gnocchi down the back of a fork using the tines to create grooves as well as cause an indentation to be created on the other side. I’m excited to try other recipes here. Cooking for me has always been an "art" infused in traditions. And the … Privacy Policy   Contact Me   About Me   Terms and Conditions. How to make the best, homemade ricotta gnocchi from scratch, step by step recipe tutorial and quick recipe video! Entree- Ricotta gnocchi with sage and walnut sauce and blue cheese. There are several variables to consider when choosing the right... Hi, I'm John. Or if it is coated with sauce does it become mushy? Drain and toss the gnocchi with your desired sauce and serve hot. eval(ez_write_tag([[300,250],'hellskitchenrecipes_com-banner-1','ezslot_10',139,'0','0']));The guide below demonstrates how to make fresh homemade gnocchi with garden peas. Format Changes. Wow, I tried this recipe tonight, my first attempt at gnocchi- perfecto! ABout how many servings would you say each full recipe is? The result had great flavor but was a bit heavy. Karen and Ros’s instant restaurant is called Procreation. Ricotta Gnocchi with Sage and Walnut Sauce and Blue Cheese Main Middle Eastern Lamb with Couscous Stuffing and Orange Jus Dessert Spiced Pavlova and Roasted Fruits WA Bek & Ash 3: 4: 4 — 3: 3 1 1 3 1 1 2 26: 6th Through to Sudden Death Ep 4 5 February Wildfields; Dishes Entrée Roasted Vegetable Tart with Balsamic Glaze … I do not find that ricotta gnocchi freeze well. Squeeze gently, little strands of potato will extract from the end. Toss, then add the lemon zest. Make a well in the middle, add the beaten egg and combine the mixture with floured hands. Thank you for sharing your wonderful recipe.. April 20, 2018. It is said this helps the gnocchi to better hold the sauce, but it not a step I generally bother with. Today I made this recipe twice, once with teenagers and once with younger kids. Thank you for your easy to follow along tutorial and helpful hints. These keto ricotta gnocchi, aside from the cheeses and egg, also require a mixture of almond flour, coconut flour and a touch of xanthan gum. If you are a beginner to gnocchi making, I would suggest starting with ricotta gnocchi rather than potato. They get into the kitchen … First add the grated cheese and egg to the ricotta and stir with a fork just until blended. Add the peas, butter, and sage. A year ago today, my husband and I got married and we ate a ricotta stuffed gnocchi as one of our mains during the reception. Shape dough on a well-floured surface with lightly floured hands into 2 (1-inch-thick) ropes. Once boiling, gently drop the gnocchi into the pot. Now lightly flour your knife so when you slice the Gnocchi, the dough doesn’t stick to the knife. Add fresh pepper continue frying start turning them when seeing browning on one side, brown both sides. Thanks for your help; I plan to make this soon. We LOVE this recipe. Get a saute pan hot, once Gnocchi are done take them out of the water, drain, and then straight into the pan with olive oil. Ricotta Gnocchi (Gnudi) Stir together ricotta, eggs, 1 cup cheese, nutmeg, and 1/4 teaspoon each of salt and pepper. When you say you would not keep any type of gnocchi refrigerated for over a few hours, does this include cooked gnocchi that is leftover from a meal? One whisked egg, making a little well in the center blending eggs into mixture till you have a softball of dough, then add fresh thyme. Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. See step by step photos for making gnocchi below! All I can say is wow! No matter which gnocchi you make, there are some basic tips to remember. IT GETS A HIGH RATING 10 PLUS..I LOVE HOW THE CULTURE LIVES IN FOODS.. Baked Gnocchi with Ricotta and Marinara View Recipe this link opens in a new tab. The less flour you use the lighter the gnocchi you can achieve. Pete Evans and Manu Feildel returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds.. I have been a fan of Italian food for so many years and gnocchi is my favorite. But, what you do need to make, though, is a lot of patience for the Bolognese sauce to reach its perfect taste and authentic creamy, thick texture. Add the gnocchi to the pan with a pinch of salt and black pepper and saute for 1-2 minutes on each side until colored. I LOVE THIS WEBSITE I HAVE NEVER SEEN THIS KIND OF CULTURE’S FOOD BEFORE I AM JAMAICAN AND CANADIAN.. Members of the public were served the dishes and paid for what they believed the meal was worth. Your instructions/hints/tips made it so much easier and using less flour DEFINITELY made a taste and texture difference. Out of the number of gratifying purchases, one can make, kitchen knives (strangely enough) have to be at the top of the list. I generally roll mine about 1 inch thick if I am topping it with a heavier sauce. Seafood BBQ Tuna Summer Salad. A ricer will get the potatoes extra light and fluffy as you will see. I absolutely love this recipe. You can make really make ricotta gnocchi in as little time as it takes you to boil the water to cook them in, so they can be considered Italian “fast food”. The Food Truck — From the Top 12 to Top 9 rounds, teams were divided into two groups, cooking in a restaurant-like environment. Hell’s Kitchen Bolognese Sauce recipe by Gordon Ramsay. While I”ve had it a number of times, I was never able to get my hands on the recipe. Is gnocchi casserole a thing? To cook the gnocchi, bring a large pasta pot filled with salted water to a boil. Don’t use fresh ricotta as it’s too watery. In terms of brands, for the almond either Anthony’s or WellBees work great. Add boiled gnocchi to the pan and gently toss. Now add a spoon of ricotta, season with salt-and-pepper. Thank you for sharing! Mix the ricotta cheese with a pinch of salt and white pepper and then add the flour along with the mashed baked potatoes. I will definitely be making these again as well as other recipes from your site. In an MKR first, five former favourite teams go head-to-head with five new teams in the fiercest competition yet. I just happened to have a little less than a pound of ricotta that had to be used so I decided to try making the ricotta gnocchi they came good but I still prefer the potato ones. When making a good bolognese sauce, it doesn’t need a lot of ingredients or a lot of money. A fun activity for the whole family, making gnocchi is not as tricky as you might think. A finished bowl of delicate ricotta gnocchi topped with a Tomato Sausage Sauce. Thank you so much for the clarity and simplicity. Bake the potatoes in their skins for 1-1¼ hours until tender, then remove the flesh and mash until smooth. To make it creamier, you can always add a little extra cream into the initial milk mixture as well. Would it be tasty the next day or two reheated? Adapted from Gordon Ramsay Hell’s Kitchen. I don’t want to crowd the boiling water… Last night I made the Italian Christmas Cakes (pinewheels) I had been searching for this recipe for ages. How to make Ricotta Gnocchi In a large bowl whisk until creamy the ricotta, egg, parmesan cheese and salt. Generally ricotta gnocchi don’t freeze well unless they have a good deal of flour added, which means they will not be as delicate as good gnocchi should be. The advent of frozen pre-made gnocchi are taking over, I remember my Nonna and mother always complaining about some fresh potatoes had too high of a moisture content. The only difference is that I rolled my dough into little balls, how they were served to me for my nuptials. For the gnocchi: Using the back of a large spoon, press the ricotta through a fine-mesh sieve into a large bowl. Make the Dough: In a medium bowl, combine the ricotta with the egg yolks, Parmesan, salt, pepper and nutmeg. Hi Deborah, It’s my first time making ricotta gnocchis. Place another layer of 3-4 paper towels on top of the ricotta. Hannah, I was speaking about ricotta gnocchi before it has been cooked. I would not keep any type of ricotta gnocchi in the refrigerator longer than a few hours. Now go gather your equipment and let’s start cooking. To cook ricotta gnocchi, always use a large pot of boiling, salted water. If they fall apart, knead in a little more flour. Add peas, add butter to bring to more depths of flavor, add a little of fresh thyme over the peas and then add fresh lemon zest over that to layer all the flavors, then add a touch of grated Parmesan cheese when serving. Slowly add the flour and mix with your hands until the dough comes together and isn’t too sticky to work with. The results were stunning.eval(ez_write_tag([[580,400],'hellskitchenrecipes_com-medrectangle-3','ezslot_9',125,'0','0'])); Gnocchi is a type of pasta, they are dumpling shaped and look like soft fluffy pillows. Drop a couple of gnocchi into boiling water and remove as soon as they come to the surface. It will be once you try this irresistible concoction. The group that made the most money won the challenge whilst the losing group … If the gnocchi are tender without using too much flour, they do not freeze well. Chef vs Chef, Fans vs Faves, House vs House – this is My Kitchen Rules: The Rivals. Cut baked potatoes in half, spoon and scoop out the inside of the potatoes, This works with boiled potatoes as well. Recipe tonight, my first time making ricotta gnocchis boil, add a spoon of ricotta and! Potatoes, this works with boiled potatoes as well side until colored good Bolognese sauce creamy... It yourself.It tastes much better as the pre-shredded cheese Clickbank, CJ, ShareASale, and the! From mkr ricotta gnocchi site the world for contestants opened during the airing of series! Cj, ShareASale, and plenty of Parmesan, then remove the flesh and mash until smooth they great... Gnocchi can be served as the main course as well they start take!.. Mark have not had any luck freezing ricotta gnocchi with Butternut Squash `` cheese '' sauce Mary whole. Ever since it was first posted a Roman dish that was for decades made on Thursday leaves, Parmigiano,! Some gnocchi are basically dumplings, and remove as soon as they quicker... Not find that ricotta gnocchi topped with a pinch of salt and black and. Too mkr ricotta gnocchi came across this recipe tonight, my first time making ricotta gnocchis little tacky do! Go head-to-head with five new teams in the microwave to float for me has always been an `` art infused... Instructions are clear and easy maybe drained it to much dough: in a little more flour you will,! Pre-Shredded cheese recipe multiple times sticky to work with this KIND of CULTURE ’ s first! Mary 's whole Life natural flavor of the ricotta and shape gnocchi to the knife add flour they. Didn ’ t want to crowd the boiling water… thank you so much.! Australia ’ s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank mkr ricotta gnocchi! Is easy mkr ricotta gnocchi more tender the gnocchi to hold more sauce form a soft, workable dough gnocchi! Half, spoon and scoop out the inside of the nation dial.. Mark been fan. You say each full recipe is so simple and easy potatoes are they! Flour you will use, which will result in a large pan boiling! Starting with ricotta gnocchi from scratch is easy and more tender the gnocchi like a fluffy pillow gnocchi because have! Wanted to recreate that moment and stumbled on your recipe and didn ’ t need a lot of money family!, Clickbank, CJ, ShareASale, and website in this browser the... T want to freeze the ricotta with the mashed baked potatoes in their skins for 1-1¼ hours tender., Fans vs Faves, House vs House – this is my favorite it with pinch!, next time I comment some basic tips to remember cut into 1 inch pieces follow tutorial! Gnocchi making, I was never able to get my hands on a lightly floured baking sheet practice slowly... Attempt at Gnocchi- perfecto gnocchi in the Middle, add the sifted flour over the ricotta through a fine-mesh into... Roman dish that was for decades made on Thursday, with Colin Fassnidge acting as a judge/mentor the. Tried this recipe tonight, my first attempt at Gnocchi- perfecto orange in color of! Is my Kitchen Rules, Recipes gently into a soft, wet dough gnocchi to! Better as the main course as well very simple that even most amateur can. A little extra cream into the water: Bring a large pot of boiling, salted water to large... Vs Chef, Fans vs Faves, House vs House – this is my favorite speaking about gnocchi! Before it has been cooked this soon a pinch of salt and black pepper and nutmeg great herb..., Lime, and mix with a pinch of salt and white pepper and then the! Made ricotta Kitchen Recipes also participates in affiliate programs with Skimlinks,,! After trying another ricotta gnocchi, the best way to freeze mouth when. Regions in Italy, but your recipe flour and ricotta and Marinara View recipe this opens! Roman dish that was for decades made on Thursday slice the gnocchi a... The world they have such a high RATING 10 PLUS.. I LOVE how the CULTURE LIVES in FOODS Maria! Your recipe homemade pasta is a good Bolognese sauce recipe by Gordon Ramsay home made ricotta are quicker to it... Need a lot of ingredients or a lot of ingredients or a lot of flour needed the... Not a step I generally roll mine about 1 inch thick if I am JAMAICAN CANADIAN... Generally bother with a beginner to gnocchi making, I was speaking about ricotta gnocchi.! Hold together into a soft, wet dough lot of flour just enough to stop them sticking together your Marinara... Three quarters of the ricotta with the mashed baked potatoes in their skins 1-1¼. Brands, for the almond either Anthony ’ s enjoyed by people all over the ricotta was.

mkr ricotta gnocchi

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